Reviewfood safety scenarios and answer questions in
relation to Food Safety.
ConsulttheFood Safety Scenariosdocument and then complete the following for each
scenario:
Scenario
1
·
Writeat least 50-word responses to
each of the following questions. Be clear and concise, use complete sentences,
and explain your answers using specific examples.
o
Based on Scenario 1, what are
the possible sources of food-borne illness?
o
Although Jeremiah did not get
sick, there were several areas throughout Jeremiah’s day that could have led
him to a serious case of food-borne illness. Point out these areas and briefly
explain why they are of concern and what Jeremiah could have done differently.
o
Why is it safe for steak to be
pink in the middle, but potentially dangerous for a hamburger not to be cooked
all the way through?
Scenario
2
·
Writeat least 50-word responses to
each of the following questions. Be clear and concise, use complete sentences,
and explain your answers using specific examples.
·
How could this illness have
been prevented?
·
Based on the incubation period
and symptoms of the illness, what is the most likely microorganism responsible
for this illness?
·
Describe the temperature
danger zone.
·
How could Martha have sped up
the cooling process of the lasagna?
·
If the leftover lasagna was
thoroughly reheated, (which it was), how did it still lead to food-borne
illness?
Scenario
3
·
Writeat least 50-word responses to
each of the following questions. Be clear and concise, use complete sentences,
and explain your answers using specific examples.
·
What could be the cause of
Sally and her family members’ illness?
·
How could this illness have
been prevented?
TheGrading Guide for Food Safetywill be used for this assignment.
