Discussion 1.1 – Nursing Responsibilities
Analyze and discuss the nurse’s role in disease prevention
related to Nutrition. List at least 1 example of primary, secondary, and
tertiary prevention.
Discussion 1.2 – Nutritional Influences
Describe and discuss medical and psychosocial factors that
can influence a client’s nutrition and nutrition education. List at least three
ways nurses can overcome barriers to nutrition education.
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