1. Createa concept map document based on the food
and activity journal throughout the course usingwww.chooseMyPlate.gov. The discussion questions in units 1, 3, 5, & 7 will
provide you with questions on what aspect of diet to focus on. You are not being graded on your
personal habits; you are being graded on your understanding how good personal
choices lead to optimal health benefits.
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