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- You have conducted a zone of tolerance analysis for your local pizza restaurant. You find that the lengths of the reliability and responsiveness boxes are much greater than those of the other three service quality dimensions. You also find that the restaurant is positioned above the zone box on reliability but below the box on responsiveness. What should you tell the manager to do? Be thorough in your recommendation.
Please answer IAW “Marketing” Grewel 5th edition in 200 words or more.
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