Assignment 7: “Sample Instructions –
Final”
Pick a favorite snack food that requires you to take at least eight steps to
prepare.
Rewrite your earlier sample instructions draft (Assignment 5) to incorporate
feedback from your professor on the simplicity, tone, clarity, and format of
the submission. Review the instructions example in the textbook if you have not
done so already. Imagine your audience is third grade Girl Scouts who have
little or no experience in a kitchen. Along with your instructions, write a 1
page explanation of the steps you took to create the document and rationale for
your approach. In your document, you should:
1.
Write instructions and
explanations clearly and briefly.
2.
Use appropriate tone and language
for the intended purpose and audience.
3.
Organize the instructions and the
document.
4.
Provide an explanation and
rationale of the approach.
Your assignment must follow these formatting requirements:
·
Be typed, double spaced, using
Times New Roman font (size 12), with one-inch margins on all sides; citations
and references must follow APA or school-specific format. Check with your
professor for any additional instructions.
·
Include a cover page containing
the title of the assignment, the student’s name, the professor’s name, the
course title, and the date. The cover page and the reference page are not
included in the required assignment page length.
The specific course learning outcomes associated with this
assignment are:
·
Revise draft documents to improve
audience comprehension.
·
Explain ideas in proper format
using accurate details and relevant examples.
·
Design effective graphics for
visual presentations.
·
Use syntax, tone, and word choice
appropriate to technical communications.
·
Prepare reports, project
requirements, and other various technical writing genres.
·
Organize ideas logically.
·
Use technology and information
resources to research issues in technical writing.
·
Write clearly and concisely about
technical writing using proper writing mechanics.
Grading for this assignment will be based on answer
quality, logic / organization of the paper, and language and writing skills,
using the following rubric.
Please clickhere to view the grading rubric.
The assignment will
be graded using the following rubric:
|
Points: 100 |
Assignment 7: Sample Instructions – Final |
||||
|
Criteria |
Unacceptable Below 60% F |
Meets Minimum Expectations 60-69% D |
Fair 70-79% C |
Proficient 80-89% B |
Exemplary 90-100% A |
|
1. Write instructions and Weight: 20% |
Did not submit or incompletely |
Insufficiently wrote |
Partially wrote instructions |
Satisfactorily wrote |
Thoroughly wrote instructions |
|
2. Use appropriate tone and Weight: 25% |
Did not submit or incompletely |
Insufficiently used appropriate |
Partially used appropriate tone |
Satisfactorily used appropriate |
Thoroughly used appropriate |
|
3. Organize the instructions Weight: 20% |
Did not submit or incompletely |
Insufficiently organized the |
Partially organized the |
Satisfactorily organized the |
Thoroughly organized the |
|
4. Provide an explanation and Weight: 25% |
Did not submit or incompletely |
Insufficiently provided an |
Partially provided an |
Satisfactorily provided an |
Thoroughly provided an |
|
5. Clarity, writing mechanics, Weight: 10% |
More than 8 errors present |
7-8 errors present |
5-6 errors present |
3-4 errors present |
